ABOUT THE BAKERY

Nightingale Bread opened in 2017 after the lengthy and thorough conversion of classroom no. 8 of the historic Lincoln Elementary School into a fully functioning bake shop, mostly at the hands (and not-infrequent consternation) of baker David McInnis and a few friends. Pretty much everything was torn out and rebuilt, and they did their best to make it a nice place to be and work. One passing contractor took a long look and decided, "Not bad, for a baker." We hope you agree.

We make traditional breads and pastries from organic Colorado grain we mill on our New American stone mill in the shop. We also have a hoagie operation out the side window.

We let seasonal produce motivate our menu so things change often, but they're always top notch.

Come see us sometime.