We mostly make our loaves from fresh-milled flour from an array of organic grains. Some breads rotate weekly or monthly, but we have several standard breads available every week.
Check back for our quarterly bread schedule.
Our pastries are also made largely from fresh-milled flour from various organic grains, with a focus on whole grains and fresh local produce.
Check back for more details of our seasonal pastry offerings.
Our weekly Saturday pizza days have come and gone for 2019. Don’t fear. They’ll be back in Spring 2020.